Sunday, January 18, 2009

Pit Senyor !


It’s been 10 years since the last time I went home to Cebu and experience SINULOG and its festivities. This year I decided to come home and pay my homage to the miraculous Child Jesus, the patron of the Queen City of the South.

When we were kids, my sis and I would look forward to Sinulog and the dancing festivities in the streets. My parents always brought us to watch the street dancing and allowed us to walk in the streets of Cebu without fear of any vehicles moving about. We used to always have a Sinulog shirt, feathered hat and markings on our face as we watch the street dancing competition.

The SINULOG is the feast celebrated in honor of the Child Jesus or the Sto Nino de Cebu. It was said that the image of the Child Jesus was a gift from the Queen of Spain to the wife of then Cebu chieftain Raja Humabon back in the 1500’s. The modern festivities now include the Sto Nino’s image travelling to Mactan and be returned to Cebu City via a fluvial parade with boats registering to be part of it. This event also includes the historic image of Our Lady of Guadalupe, the patron saint of the whole province. After the early morning fluvial parade, an afternoon long city street procession happens as the images are paraded and brought back to the historic Basilica Minore del Sto Nino. And on the following day, which is usually the 3rd Sunday of January is the much awaited SINULOG Mardi Gras, the Cebuanos dance offering to the Sto Nino with steps that go two steps forward and one step back and saying, “Pit Senor” or “Viva Sto Nino”. The street dancing goes around the major thoroughfare usually in the uptown area of the city and ends at the Cebu City Sports Complex.

This year I really wanted to be part of the procession once again and feel the beat and heat of the Sinulog dancers on the street. As usual with the protection of the Sto Nino, this year’s procession was peaceful and was estimated to have been participated by more than 1M devotees walking, praying and singing --- and most of them carrying their images of the Sto Nino. My sis, her husband Ronie and myself braved the throng of people and walked our way praying and carrying our Sto Nino image (my estimate is that this Sto Nino is 30 yrs old). My mom would have walked with us but due to her illness, she couldn’t. So this procession was really for her so that she can be with us and pay homage to the Sto Nino. The procession started at 2pm and ended with a mass inside the Basilica at around 6pm.

On Sunday, the street dancing started at 9am with the usual uptown area route. My parents always celebrated this day and so as tradition goes we had the usual luncheon salu-salo with my mom’s office staff. And it wouldn’t be complete without our famous Cebu lechon! Yumyum! The street dancing went on until early evening and my sis and I contented ourselves with watching near the Fuente Osmena area and stayed on the streets for an hour. The festive fever was still there, but now with more people! The participants with far more elaborate floats, props, costumes but the same old Sinulog beat and shouts of “Pit Senor”!

Indeed as I write this while being stranded in the airport … after 10 years the SINULOG in Cebu hasn’t lost its beat but this year is extra special because … “Pit Senor kang Mommy kini!”


Mrs Jane B.

Saturday, January 3, 2009

I.S. Means Iloilo Supermart


Years back, when I first visited Iloilo City, I remembered having to do shopping to prepare for noche buena. My husband happens to love cooking and he is in demand in the Baluya family to prepare his famous "potato salad".

So off we went to do our shopping. When I asked where we were going, everyone said "sa Atrium". I didn't know where it was, so I just enjoyed the ride. I was surprised though when we parked at the provincial capitol where my mother-in-law works. When I asked why, they all said, parking is hard at the Atrium and besides its just across the street, we can walk.

We entered the store and I noticed it had more than 20 or so check-out counters and its jampacked with shoppers. Only one entrance and one exit, its not a dual entrance supermarket. So shoppers are forced to follow the path the store has planned out. The personal care section is the first on the traffic flow. It's sad though that most of the skin and beauty products are enclosed in a counter with a sales clerk manning it. You can't touch and read the labels of the products. Pretty old fashion, when most of the stores are already self-service but I guess this is to manage pilferage since these are high-value.

As I went around the store, I was surprise to discover it was pretty complete. The fresh produce had quite a variety of meat cuts and vegetables though the seafood section isn't that complete, could be because people here still visit the wet market and want their seafood pretty fresh. But they have in stock even fresh herbs. This store is NOT BAD at all! I've underestimated their assortment on food items.

Staying there awhile made me realize why people go to this store despite the fact that the store aisles are small and shopping carts can bumped into each other, but the shoppers don't seem to care. Its pretty convenient, accessible with public transport. There is no big mall to deal with, less time spent walking. And its complete! Outside the supermarket is the local bakeshop "Tinapayan" that features a pastry christmas village display every year (a tradition).

I guess the Ilonggos come here because, they feel right at home. You'll even hear shoppers meeting and greeting friends happy holidays. So shoppers really feel the familial bond inside the store. I can't complain, I'm just a visitor and these people shop here everytime.


Mrs Jane B.

Friday, January 2, 2009

Iloilo City, Land of Batchoys and etc ...


When someone says Iloilo, Filipinos would probably associate it with Dinagyang (annual festival of the city that falls on every 4th Sunday of January) or of “talaba” or oyster along the Villa area. But for me it reminds of my visits to my husband’s home. Been visiting Iloilo regularly for the past 10 years, either during summer or the Christmas holidays and there are just some “must have’s” everytime I visit. And here goes ...


Batchoy. My husband will never leave Iloilo without visiting the famous batchoy houses. Batchoy is a noodle soup dish that goes well with puto or pandesal. It’s different from your usual noodles as instead of pork, chicken or beef, it has “pork chicharon” – deep fried pork skin, and “laman loob” or various pork parts usually from the internal organs. The more famous houses in Iloilo are Ted’s Old Timer’s La Paz Batchoy and the newly re-launched Deco’s Original La Paz Batchoy.


Kad-yos. My fave happens to be home-cooked by Nang Oning (my in-laws long time all-around companion). She makes the best kadyos dish either with local “bisaya” chicken or pork. If the Tagalog’s have “sinigang” the Ilonggos have “kadyos”. But what is it? It’s actually a legume that turns the dish reddish black. The dish can be sweet, sour, with coconut milk or without but in any case, one can only taste kadyos here in Iloilo! When we crave for kadyos in Manila, we usually visit the Ilonggo Grill and order one.


Seafood. Due to its geography (lots of rivers) and location (seaside), Iloilo has one of the best seafood in the country. One only needs to drive along Villa and stop by the various restaurants to have a taste of Iloilo oyster or “talaba”. Most recently the locals have been visiting the Dumangas area as well for those fresh and yummy seafood. My in-laws fave happens to be Joyjoy’s. And if you visit in mid-December, you can visit Zarraga (a town outside Iloilo City right after Leganes) for its annual “pantat festival” (freshwater catfish) and get to taste catfish grilled, fried, BBQ or in soup dishes!

These are my top 3 must have’s everytime I visit Iloilo and before I leave, I also have my top must have “pasalubongs”! That’ll be for my next write-up.

Mrs Jane B.

Iloilo City, The Old Queen City of the South



For one thing, I always thought that my Cebu was THE QUEEN CITY OF THE SOUTH. I checked and the old queen city of the south was ILOILO City. This was when the city was an important trading area for sugar coming from Negros. But when the sugar industry collapsed, so did Iloilo's position as a prime city in the Visayas.

I frequent Iloilo City because its my husband's home and we do visit it at least once a year. Coming from Cebu, I can't help but notice how different this city is from my tropical and rugged home.

For one, Iloilo is flat. As in, one cannot see a mountain jutting out from view. I've always wondered how this terrain would influence the way people here live. Iloilo is near the sea and has a wide river running within the city proper thus the numerous bridges one passes by while driving within the city. I liken Iloilo City to the swampy parts of Florida -- there's water everywhere. The Ilonggos are lucky, with this terrain they have abundance in seafood, food crops and drinking water.

This terrain may have influenced how people in Iloilo live, never hurried, relax, peace-loving (as noted by the tonality of their dialect) and quite contentented. Who wouldn't be with a home like Iloilo City!


Mrs Jane B.

Tuesday, December 30, 2008

HOME for the Holidays

For Filipinos, noche buena (christmas eve) and media noche (new year's eve) dinner are BIGTIME family feasting and dining events! And if eating is involved, shopping for the feast is done a day or two before. And in the Philippines, its the worst day to go supermarket shopping as the stores will be jampacked with people and the cashier check-out qeue will be the longest for the year!

This year, my fam had catered lunch party at home in Cebu so we dont have to kill ourselves cooking and doing supermarket shopping. A word of advise, one has to book a month before with the catering service to ensure availability. For our annual Bandillo Fam get-together we got our usual caterer Maria Lina and booked for 50 pax last Dec 24. Our party had the usual kiddie and adult games and ended with gift-giving!

Since my husband and I were leaving Cebu to spend New Year in Iloilo, we needed to be smart once again ... we did media noche shopping 2 days before at our local Gaisano Fiesta Mall in Tabunok, Talisay City Cebu. Yup, we were there at 930am to escape the crowd but lo and behold ... a qeue was already starting at all the check-out counters! We were late! But never the less, we came prepared with our grocery list. So far, the store had a very good assortment and NO out-of-stock situation on major media noche items. Hurrah! We were out after an hour. Media noche for the Lapus Fam is ready for cooking!

As I left Cebu for Iloilo to spend New Year with the Baluya's, we needed to be smart once again! We brought in Cebu lechon (roasted pig) from our suki Mang Boy to Iloilo -- and did our supermarket shopping Dec 30 at IS Mandurriao.

Since I'm in Iloilo for the next few days, allow me to write several posts about this beautiful city in the Visayas.



Mrs Jane B.

Saturday, November 1, 2008

My Cebu : Eating & Dining Out Part 2 (AA BBQ)






What better way to end my month-long stay in Cebu than to visit the famous "D Original AA BBQ" place in Lahug! It was a pre-Halloween dinner and a post bday dinner for my bro in-law. If you visit Cebu and miss out eating in any of its famous BBQ places, you haven't been to CEBU at all! Of course, you can visit the Larsian BBQ near Chong Hua Hospital or visit the famous AA BBQ place (they have several branches in the Metro) and they have parking.

So off we went to Lahug and I made sure we were enroute by 6pm because parking may be a problem if we come in later. When we arrived there were only 4-5 cars parked and the place was decorated with halloween stuff already. We placed our orders and each one got a fruit shake!

When eating in Cebu, there is no such thing as sinigang, and paksiw is not limited to day-old lechon but also to fish which we call "inun-unan". Soupy dishes are pochero, "nilat-an" or "nilaga", tinola or "utan bisaya" with malunggay leaves. And "subga" or "ihaw" is the name of the game! That's the reason why there are a lot of BBQ and Su-Tu-Kil (Sugba-Tula-Kilaw) places in the metro. To complement the BBQ and sugba, Cebuanos love to eat a variety of seaweeds soaked in a concoction of vinegar and other spices or version of local salad.

So the four of us had full dinner of squid, pochero, liempo, ribs and etc and just had a great time! I guess we Filipinos really enjoy our food more with family around.

Am looking forward to my next visit this November and eat more ... and yes bring to Manila our local Cebuano chorizo!


Mrs Jane B.

Saturday, October 25, 2008

Driving Along Cebu's SRP Road -- Photos



Taken near the midtown cebu intersection



Max speed 60kph?



The SRP near midtown Cebu